- Produces approximately 20 times the normal production volume for field crops
- Requires 5% of the normal water requirements for field crops
- Can be built on non arable lands and close to major city markets
- Can work in a variety of environments: urban, suburban, countryside, desert etc.
- Does not use herbicides or pesticides
- Will have very significant operating and capital cost savings over field agriculture
- Will drastically reduce transportation costs to market resulting in further savings, higher quality and
fresher foods on delivery, and less transportation pollution
- Will be easily scalable from small to very large food production situations
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